Dine In or Carry-Out
Located on Level One of the Pavilion
All Major Credit Cards Accepted
We take countless extra steps to ensure a higher standard of dining for you. The original Max & Erma’s opened more than 35 years ago, but our guiding belief has remained the same: you deserve nothing less than the best. We’re here to prove it – one step at a time.
Lunch & Dinner Served Sunday – Thursday 10:30 AM – 11 PM
Friday & Saturday 10:30AM – Midnight
Late Night Menu Sunday – Thursday 9PM – 11PM
Late Night Menu Friday & Saturday 11PM – 2AM (served in bar from Midnight – 2AM)
Sunday – Thursday 10:30 AM – 11 PM
Friday & Saturday 10:30AM – 2 AM
KIDS EAT FREE EACH TUESDAY!
Kids Eat Free Each Tuesday at Max & Erma’s!
ONE FREE KIDS MEAL PER ADULT ENTRÉE.
Offer valid for kids 12 years of age or younger. Kids must be accompanied by an adult. Offer valid for a limited time only. See restaurant for details
TRY THESE NEW MENU ITEMS STARTING OCTOBER 3RD!
Creamy white cheddar queso blended with spinach and topped with Monterey Jack, cheddar & fresh pico de gallo.
Served with warm tortilla chips for dipping. 9
Bone-in chicken wings tossed in your choice of spicy Buffalo, cherry cola BBQ or sweet chili sauce.
Served with garden crisp celery & creamy bleu cheese dressing. 9
BAJA FISH TACOS
Three soft tacos stuffed with Southwest seasoned grilled or crispy cod,
house-made chili lime coleslaw, fresh pineapple salsa,
chipotle crema & cilantro. 10.25
BALSAMIC GLAZED CHICKEN
Marinated chicken breasts charbroiled & glazed with a house-made balsamic reduction.
Served with roasted garlic goat cheese mashed potatoes & grilled asparagus. 13
GARDEN TURKEY CIABATTA
Sliced smoked turkey, house-made goat cheese pesto spread, crisp cucumbers & fresh spinach
served on oven-baked ciabatta bread. 9.25
HAM & PESTO CIABATTA
Sliced ham, melted mozzarella, tomato-pesto mayo, ripe tomato, spinach & balsamic drizzle
on oven-baked ciabatta bread. 9.25
PESTO CHICKEN & MOZZARELLA FLATBREAD
Sun-dried tomato pesto, grilled chicken, fire-roasted tomatoes & mozzarella,
finished with fresh basil & balsamic drizzle. 9
CANTINA CHICKEN FLATBREAD
Fiesta grilled chicken, sautéed onions & peppers, Monterey Jack, cheddar & habanero jack cheeses,
finished with fresh pico de gallo, house-made chipotle crema & cilantro. 9
KALBI FAJITA TACOS
Grilled flour tortillas filled with grilled chicken breast, sautéed onions, jalapenos, poblanos
& bell peppers tossed with house-made Kalbi fajita sauce. Served with sour cream,
fresh guacamole & pico de gallo. 11
GOAT CHEESE & BACON 1/2 lb BURGER
House-made roasted garlic goat cheese spread, caramelized onions, crisp smoked bacon,
fresh spinach & tomatoes on a toasted brioche bun. 10
SPINACH & ROASTED TOMATO 1/2 lb BURGER
Fresh spinach, oven-roasted tomatoes, crisp smoked bacon & mozzarella,
finished with balsamic glaze. Served on a toasted brioche bun. 10
FIRE ROASTED CORN MEDLEY SIDE DISH
2.50 or swap your side for no extra cost!
Warm pretzel bites tossed in cinnamon sugar & topped with
creamy vanilla ice cream, caramel & chocolate fudge. 6